Petit Boeuf
Lausanne Avenue Vingt-Quatre-Janvier 4, 1004
+41 21 648 91 01
11:30 - 14:30
18:30 - 00:00
$26 - $57
The Petit Boeuf restaurant stands out for its menu specializing in red meats, but also for its concept. Customers benefit from English and French service. The dishes are flambéed, cut and prepared before their eyes. These techniques reflect the know-how and organizational skills of the entire team.
Facilities
Schedule
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Mon
11:30 - 14:30 18:30 - 00:00
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Tue
11:30 - 14:30 18:30 - 00:00
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Wed
11:30 - 14:30 18:30 - 00:00
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Thu
11:30 - 14:30 18:30 - 00:00
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Fri
11:30 - 14:30 18:30 - 00:00
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Sat
11:30 - 14:30 18:30 - 00:00
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Sun
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