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AuGust
Zurich Rennweg 1, 8001
+41 44 224 28 28
11:30 - 23:00
$14 - $91
Boucherie, brasserie, bistro – AuGust embodies them all. The menu here showcases the finest meat and sausages. In an atmosphere of rustic chic, chef Tino Staub prepares regional classics and makes even long-neglected parts of the animal thoroughly respectable. Where else nowadays in Zurich could you try boiled beef salad, tripe and brawn? This is a place where a taste for adventure is well rewarded. For everyone else, there are classics such as Leberkaese, home-made pâtés, terrines and pies. Delicacies from other countries, such as prosciutto culatello con cotenna from Italy’s Parma region, and on-trend novelties such as beef jerky with Swiss Alpine herbs complete the menu.
Facilities
Schedule
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Mon
11:30 - 23:00
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Tue
11:30 - 23:00
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Wed
11:30 - 23:00
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Thu
11:30 - 23:00
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Fri
11:30 - 23:00
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Sat
11:30 - 23:00
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Sun
11:30 - 23:00
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